Lime Quinoa Salads with Mango & Baked Tofu

Lime Quinoa Salads

with Mango & Baked Tofu

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lunch

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SERVINGS
2 2
PREP & COOK TIME
5 min
CALORIES
390
FAT
12g
CARBOHYDRATES
76g
PROTEIN
28g

MAIN INGREDIENTS

  1. 12 oz precooked quinoa
  2. 7 oz Wildwood Organic Sproutofu Baked Tofu Teriyaki
  3. 1 mango
  4. 1 lime
  5. 2 tsp sesame seeds
  6. For full ingredient list, see Nutrition
Allergens: soy
Nutrition

INSTRUCTIONS

1
Prepare the salad
Make a 2 inch tear in the top of the quinoa bag, and microwave for 1 minute. Cut the tofu into ½ inch cubes. Peel and dice the mango. Halve the lime.
2
Serve
Divide the cooked quinoa between bowls. Drizzle with lime juice. Top with tofu, and mango. Sprinkle with sesame seeds.