Lime Quinoa Salads with Mango & Baked Tofu

Lime Quinoa Salads

with Mango & Baked Tofu

lunch

Salad American High-Protein Winter Recipes Summer Recipes One bowl Seasonal Menu 10 minutes or less Lunch Tofu Fruit Grain Bowl Nut-Free Gluten-Free Spring Recipes Quick and Easy
SERVINGS
2 2
PREP & COOK TIME
5 min
CALORIES
370
FAT
12g
CARBOHYDRATES
71g
PROTEIN
28g

MAIN INGREDIENTS

  1. 12 oz precooked quinoa
  2. 7 oz Wildwood Organic Sproutofu Baked Tofu Teriyaki
  3. 1 mango
  4. 1 lime
  5. 2 tsp sesame seeds
  6. For full ingredient list, see Nutrition
Allergens: soy
Nutrition

INSTRUCTIONS

1
Prepare the salad

2
Serve