2 Serving
Dinner
Loaded Sweet Potato Nachos
with Chipotle Black Beans & Avocado Salsa
Nachos are a tried and true favorite! We’ve found a way to lighten them up and turn the flavorful dish into a hearty, healthy meal. The chips themselves are thinly sliced sweet potatoes, so consider using a mandoline if you have one. The black beans will have a touch of heat from the chipotle in adobo, which is a dried, smoked chile pepper reconstituted in a delicious sauce.
SERVINGS
PREP & COOK TIME
35 min
CALORIES
670
FAT
20g
CARBOHYDRATES
113g
PROTEIN
21g
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INGREDIENTS
Allergens: soy
SERVINGS
PREP & COOK TIME
35 min
CALORIES
670
FAT
20g
CARBOHYDRATES
113g
PROTEIN
21g
Get Recipes Delivered
INSTRUCTIONS
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