4 Serving
Plantry
Maca Hot Chocolate
SERVINGS
PREP & COOK TIME
10 min
CALORIES
450
FAT
19g
CARBOHYDRATES
58g
PROTEIN
10g
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INGREDIENTS
- 2 tbsp cacao powder
- 2 tbsp maca powder
- ¼ cup maple syrup
- 2 tsp vanilla extract
- ½ tsp cinnamon
- 3 cups almond milk
- 1 5.5 oz can coconut milk, refrigerated overnight
- ¼ cup powdered sugar
- salt
Allergens: tree nuts
Tools: Hand mixer, Medium saucepan
SERVINGS
PREP & COOK TIME
10 min
CALORIES
450
FAT
19g
CARBOHYDRATES
58g
PROTEIN
10g
Get Recipes Delivered
INSTRUCTIONS
1
Make the hot chocolate
In a medium saucepan, whisk together the cacao powder, maca powder, maple syrup, 1 tsp vanilla extract, cinnamon, almond milk, and a pinch of salt. Bring to a boil and simmer until the coconut whip cream is done.
2
Make the coconut whipped cream
In a large bowl, combine the coconut milk, powder sugar, and 1 tsp vanilla extract. Using a hand mixer, mix until fluffy, about 3 to 5 minutes.
3
Serve
Serve the maca hot chocolate hot, with a dollop of coconut whipped cream.
