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Macerated Berries

with Coconut Whipped Cream and Granola

snack

Macerated literally means “to steep” or soak, and it’s often used to describe sugar soaked fresh berries. You can use anything here, strawberries, blueberries, or even cherries, choose whatever is freshest! If using full fat coconut milk instead of cream, just use the white, creamy, top of the can; once refrigerated it will separate out. Macerate the berries a day in advance for easy party day serving.

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SERVINGS
4
PREP & COOK TIME
30 min
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g

MAIN INGREDIENTS

  1. 2 cups mixed berries (we like strawberries and blackberries)
  2. ¼ cup granulated sugar
  3. 13.5 oz coconut cream, chilled overnight
  4. ¼ cup powdered sugar
  5. 1 cup granola, for topping
Allergens: coconut, tree nut

TOOLS

  • Hand mixer or stand mixer

INSTRUCTIONS

1
Macerate the berries

Place a large mixing bowl or bowl from a stand mixer in the refrigerator to cool for at least 10 minutes. Quarter the strawberries. Add the strawberries and blackberries to a separate medium bowl. Sprinkle with granulated sugar and gently toss with a spoon. Let the berries sit in the sugar, tossing occasionally, for at least 25 minutes.

2
Whip the coconut cream

Add the chilled coconut cream to the chilled mixing bowl. Beat on high, until airy and light, 2 to 3 minutes. Gradually add the powdered sugar, and whip until smooth, 1 minute more.

3
Serve

Spoon macerated berries onto plates and dollop with coconut whipped cream. Sprinkle with granola and enjoy!