2 Serving
Dinner
Mango Poke
with Midnight Grains and Sea Lettuce Dressing
This sweet and earthy poke bowl combines flavors from land, like ripe mango and buttery avocado, and sea, like savory kibbled nori (seaweed flakes). The toppings sit on top of a bed of midnight grains, which include black quinoa, beluga lentils, and black rice. Bonus! It’s a one pan dish. Maximum flavor, minimal clean up.
SERVINGS
PREP & COOK TIME
25 min
CALORIES
610
FAT
19g
CARBOHYDRATES
94g
PROTEIN
21g
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INGREDIENTS
Allergens: soy
SERVINGS
PREP & COOK TIME
25 min
CALORIES
610
FAT
19g
CARBOHYDRATES
94g
PROTEIN
21g
Get Recipes Delivered
INSTRUCTIONS
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