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Maple-Glazed Acorn Squash with Creamed Spinach and Cannellini Beans
2 Serving Dinner

Maple-Glazed Acorn Squash

with Creamed Spinach and Cannellini Beans

Acorn squash rings are beautiful, but difficult to slice at home. We’ve sent the squash pre-cut to keep this recipe quick and easy. The taste of creamed spinach is the perfect complement to the sweetness of the maple-glaze, and the cannellini beans add a punch of protein.

Tags: Gluten-Free High-Protein Nut-Free
SERVINGS
PREP & COOK TIME
30 min
CALORIES
620
FAT
27g
CARBOHYDRATES
72g
PROTEIN
25g

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INGREDIENTS

Allergens: Soy, Coconut
SERVINGS
PREP & COOK TIME
30 min
CALORIES
620
FAT
27g
CARBOHYDRATES
72g
PROTEIN
25g

Get Recipes Delivered

INSTRUCTIONS

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