Mapo Tofu

with Rice Noodles and Yu Choy

Mapo Tofu is perhaps the most popular tofu dish of our time. The intense flavors of the sauce are balanced by the soft tofu. There are plenty of vegan versions of it, but here the chopped walnuts and fermented black beans bring unique flavors and textures. Yu choy, a Chinese leafy green, gets a quick saute. As soon as it’s bright green, it’s ready to season and enjoy.