Matcha Overnight Oats with Pears & Crystalized Ginger

Matcha Overnight Oats

with Pears & Crystalized Ginger

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breakfast

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SERVINGS
4 4
PREP & COOK TIME
5 min
CALORIES
330
FAT
6g
CARBOHYDRATES
65g
PROTEIN
8g

MAIN INGREDIENTS

  1. 2 cups gluten-free rolled oats
  2. 1 tsp matcha powder
  3. 4 tsp agave
  4. 2¼ cups non-dairy milk (not included)
  5. 2 pears
  6. ¼ cup toasted coconut
  7. 2 oz crystalized ginger
Allergens: tree nuts
Nutrition

INSTRUCTIONS

1
Make the oats the night before
In a large bowl or container with a lid, combine the oats, matcha, agave, non-dairy milk, and a pinch of salt. Cover and refrigerate the oats overnight or for at least 8 hours.
2
Serve
When you are ready to eat, dice the pears. Divide the overnight oats into 4 serving dishes. Top with diced pears, toasted coconut, and crystalized ginger.