1400 700 vegan extras matchaovernightoatswithpears horizontal

Matcha Overnight Oats

with Pears & Crystalized Ginger

breakfast

10 minutes or less Seasonal Menu Oatmeal Bowl Quick and Easy Spring Recipes Summer Recipes Winter Recipes Gluten-Free Soy-Free American Fruit Nuts Breakfast
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
330
FAT
6g
CARBOHYDRATES
65g
PROTEIN
8g

MAIN INGREDIENTS

  1. 2 cups gluten-free rolled oats
  2. 1 tsp matcha powder
  3. 4 tsp agave
  4. 2¼ cups non-dairy milk (not included)
  5. 2 pears
  6. ¼ cup toasted coconut
  7. 2 oz crystalized ginger
  8. For full ingredient list, see Nutrition.
Allergens: tree nuts
Nutrition

INSTRUCTIONS

1
Make the oats the night before

In a large bowl or container with a lid, combine the oats, matcha, agave, non-dairy milk, and a pinch of salt. Cover and refrigerate overnight or for at least 8 hours.

2
Serve

When you are ready to eat, dice the pears. Divide the overnight oats between 4 serving dishes. Top with diced pears, toasted coconut, and crystallized ginger.