1400 700 vegan tb12 stuffedswpotato hero 1

Muhammara Stuffed Sweet Potatoes

with Crispy Chickpeas & Cashew Cheese

dinner

Seasonal Menu Winter Recipes Gluten-Free High-Protein Soy-Free Mediterranean Nuts Root Vegetables Dinner Chef's Choice Spring Recipes Summer Recipes Grain Bowl Beans/Legumes
SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
770
FAT
28g
CARBOHYDRATES
109g
PROTEIN
31g

MAIN INGREDIENTS

  1. 2 sweet potatoes
  2. 13.4 oz chickpeas
  3. 1 tbsp ras el hanout
  4. ½ cup quinoa
  5. 1 lemon
  6. 1 scallion
  7. 4 oz roasted red peppers
  8. ¼ cup walnuts
  9. ¼ tsp ground cumin
  10. 2 tbsp balsamic glaze
  11. 1 Persian cucumber
  12. 2 oz Treeline® Cashew Cheese
  13. 3 tbsp + 2 tsp olive oil *
  14. Salt and pepper*
  15. *Not included
  16. For full ingredient list, see Nutrition
Allergens: tree nuts

TOOLS

  • Blender
  • Small saucepan with lid
  • Baking sheet

INSTRUCTIONS

1
Prepare the sweet potatoes

2
Crisp the chickpeas

3
Cook the quinoa

4
Blend the vinaigrette

5
Finishing touches

6
Serve