2 or 4 Serving
Dinner
Muhammara Stuffed Sweet Potatoes
with Crispy Chickpeas & Cashew Cheese
INGREDIENTS
- 2 sweet potatoes
- 13.4 oz chickpeas
- 1 tbsp ras el hanout
- ½ cup quinoa
- 1 lemon
- 1 scallion
- 4 oz roasted red peppers
- ¼ cup walnuts
- ¼ tsp ground cumin
- 2 tbsp balsamic glaze
- 1 Persian cucumber
- 2 oz Treeline® Cashew Cheese
- 3 tbsp + 2 tsp olive oil *
- Salt and pepper*
- *Not included
- For full ingredient list, see Nutrition
Allergens: tree nuts
Tools: Blender, Small saucepan with lid, Baking sheet
INSTRUCTIONS
1
Prepare the sweet potatoes
2
Crisp the chickpeas
3
Cook the quinoa
4
Blend the vinaigrette
5
Finishing touches
6
Serve
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