Mediterranean Stuffed Sweet Potatoes

with Crispy Chickpeas and Muhammara Vinaigrette

This dish combines several traditional Middle Eastern staples, including muhammara, a Turkish pepper spread, and ras el hanout, a fragrant spice blend from North Africa. You’ll enjoy these savory flavors alongside tangy pomegranate molasses and bright vegetables. Pro tip: to quickly destem kale, hold the stems in one hand and pull the leaves off with the other by sliding your fingers down the stem.