Mediterranean Stuffed Sweet Potatoes
with Crispy Garbanzos & Muhammara Vinaigrette
Have you heard of Ras El Hanout? Similar to Indian garam masala in versatility and depth, the Northern African spice blend is fragrant with cardamom, fenugreek, and turmeric. It gives the protein packed garbanzo beans a hit of flavor. The muhammara here is inspired by the traditional roasted red pepper dip, sweet and tangy with pomegranate molasses. Pro tip: to quickly destem kale, hold the bottom of the stems in one hand and pull the leaves off with the other by sliding your fingers down the stem.