Mezze Salad with Marinated Chickpeas & Tart Cherries

Mezze Salad

with Marinated Chickpeas & Tart Cherries

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Root Vegetables American Lunch Leafy Greens Beans/Legumes Salad Nut-Free Gluten-Free <550 Calories Winter Recipes Summer Recipes Spring Recipes Quick and Easy Fall Recipes 10 minutes or less
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SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
520
FAT
28g
CARBOHYDRATES
69g
PROTEIN
11g

MAIN INGREDIENTS

  1. 4 oz Arcadian greens
  2. 6 oz shredded carrot
  3. 2 tbsp red wine vinegar
  4. 6 oz marinated chickpeas
  5. ¼ cup dried tart cherries
  6. 4 brown rice stuffed grape leaves
  7. 2 oz hummus
  8. For full ingredient list, see Nutrition
Allergens: soy
Nutrition

INSTRUCTIONS

1
Prepare the produce
Add the Arcadian greens and shredded carrots to a large bowl and toss with red wine vinegar and a pinch of salt and pepper.
2
Serve
Divide the dressed salads into 2 servings. Top with marinated chickpeas, dried cherries, stuffed grape leaves, and hummus.