2 Serving
Lunch
Mezze Salad
with Marinated Chickpeas & Tart Cherries
SERVINGS
PREP & COOK TIME
5 min
CALORIES
520
FAT
28g
CARBOHYDRATES
69g
PROTEIN
11g
Get Recipes Delivered
INGREDIENTS
- 4 oz Arcadian greens
- 6 oz shredded carrot
- 2 tbsp red wine vinegar
- 6 oz marinated chickpeas
- ΒΌ cup dried tart cherries
- 4 brown rice stuffed grape leaves
- 2 oz hummus
- For full ingredient list, see Nutrition
Allergens: soy
SERVINGS
PREP & COOK TIME
5 min
CALORIES
520
FAT
28g
CARBOHYDRATES
69g
PROTEIN
11g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the produce
Add the Arcadian greens and shredded carrots to a large bowl and toss with red wine vinegar and a pinch of salt and pepper.
2
Serve
Divide the dressed salads into 2 servings. Top with marinated chickpeas, dried cherries, stuffed grape leaves, and hummus.
SIMILAR RECIPES
SOLD OUT
2 Serving
Lunch
Kale Caesar Salads with Crispy Chickpeas & Nutritional Yeast
5 Mins
/
410 Calories
SOLD OUT
2 Serving
Lunch
Chickpea Lettuce Cups with Dried Cranberries and Walnuts
5 Mins
/
590 Calories
SOLD OUT
2 Serving
Lunch
Buffalo Chickpea Salads with Grape Tomatoes & Ranch Dressing
5 Mins
/
750 Calories
SOLD OUT
2 Serving
Lunch
Pro Power Bowls with Sauerkraut & Creamy Garlic Dressing
5 Mins
/
290 Calories
SOLD OUT
2 Serving
Lunch
Kidney Bean Salads with Roasted Red Peppers & Parsley
5 Mins
/
410 Calories
