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Minted Hot Chocolate
4 Serving Plantry

Minted Hot Chocolate

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SERVINGS
4
PREP & COOK TIME
10 min
CALORIES
260
FAT
22g
CARBOHYDRATES
26g
PROTEIN
5g


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INGREDIENTS

  1. 1 cup vegan chocolate chips [180g]
  2. 6 cups non-dairy milk, we like almond
  3. A pinch of salt
  4. ½ tsp mint extract
Tools: Medium saucepan
SERVINGS
4
PREP & COOK TIME
10 min
CALORIES
260
FAT
22g
CARBOHYDRATES
26g
PROTEIN
5g


Get Recipes Delivered

INSTRUCTIONS

1
Make the hot chocolate

In a medium saucepan, bring the almond milk to a simmer over medium-low heat. Add the chocolate, turn off the heat, and whisk until the chocolate is melted. Add the salt and mint extract and stir. Top with anything you’d like, we love coconut whip cream and fresh mint.

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