4 Serving Plantry

Molasses Crinkle Cookies

Name: Molasses Crinkle Cookies
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 cups all-purpose flour; 2 ½ tsp baking soda; 1 ½ tsp ground cinnamon; 1 tsp ground ginger; ½ tsp ground cardamom; ½ cup vegan butter, melted; ⅔ cup dark brown sugar; ½ cup blackstrap molasses; 1 tsp vanilla extract; 2 tbsp turbinado sugar (for rolling); Parchment paper; ¼ tsp salt

Soy-Free Nut-Free

SERVINGS

PREP & COOK TIME

45 min

CALORIES

120

FAT

CARBOHYDRATES

22g

PROTEIN

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INGREDIENTS

2 cups all-purpose flour
2 ½ tsp baking soda
1 ½ tsp ground cinnamon
1 tsp ground ginger
½ tsp ground cardamom
½ cup vegan butter, melted
⅔ cup dark brown sugar
½ cup blackstrap molasses
1 tsp vanilla extract
2 tbsp turbinado sugar (for rolling)
Parchment paper
¼ tsp salt

Allergens: wheat

Tools: Baking sheet

SERVINGS

PREP & COOK TIME

45 min

CALORIES

120

FAT

CARBOHYDRATES

22g

PROTEIN

Share this Recipe:

Get Recipes Delivered

INSTRUCTIONS

Preheat oven to 350°F. Line a baking sheet with parchment paper. Add the flour, baking soda, cinnamon, ginger, cardamom, and ¼ tsp salt to a large bowl. Mix well, making sure there are no clumps.

Add the melted butter, brown sugar, molasses, and vanilla extract to a separate large bowl. Whisk until combined. Stir the dry ingredients into the wet ingredients until just combined. Cover the bowl with plastic wrap and refrigerate for 30 minutes.

Add the turbinado sugar to a plate. Measure out 1 tbsp portions of cookie dough and roll into 24 balls. Roll in the sugar and gently press to flatten slightly. Add to the baking sheet and bake until the cookies are cracked, but still tender to the touch, about 10 to 12 minutes.