1400 700 vegan molassescookies hero 7

Molasses Crinkle Cookies

snack

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SERVINGS
4
PREP & COOK TIME
45 min
CALORIES
120
FAT
3g
CARBOHYDRATES
22g
PROTEIN
2g

MAIN INGREDIENTS

  1. 2 cups all-purpose flour
  2. 2 ½ tsp baking soda
  3. 1 ½ tsp ground cinnamon
  4. 1 tsp ground ginger
  5. ½ tsp ground cardamom
  6. ½ cup vegan butter, melted
  7. ⅔ cup dark brown sugar
  8. ½ cup blackstrap molasses
  9. 1 tsp vanilla extract
  10. 2 tbsp turbinado sugar (for rolling)
  11. Parchment paper
  12. ¼ tsp salt
Allergens: wheat

TOOLS

  • Baking sheet

INSTRUCTIONS

1
Mix the dry ingredients

Preheat oven to 350°F. Line a baking sheet with parchment paper. Add the flour, baking soda, cinnamon, ginger, cardamom, and ¼ tsp salt to a large bowl. Mix well, making sure there are no clumps.

2
Mix the wet ingredients

Add the melted butter, brown sugar, molasses, and vanilla extract to a separate large bowl. Whisk until combined. Stir the dry ingredients into the wet ingredients until just combined. Cover the bowl with plastic wrap and refrigerate for 30 minutes.

3
Make the cookies

Add the turbinado sugar to a plate. Measure out 1 tbsp portions of cookie dough and roll into 24 balls. Roll in the sugar and gently press to flatten slightly. Add to the baking sheet and bake until the cookies are cracked, but still tender to the touch, about 10 to 12 minutes.