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Mulled Wine
14 8-oz glasses Serving Plantry

Mulled Wine

Whether you’re looking for a seasonal beverage or hosting a party, there’s nothing better than mulled wine this time of year. The best part of this recipe? It works with port, claret, or non-alcoholic cider. Serve it warm or chilled.

Tags:
SERVINGS
14 8-oz glasses
PREP & COOK TIME
20 min
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g


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INGREDIENTS

  1. 2 750ml bottles red wine (we like merlot)
  2. 3 cups apple cider
  3. 2 cinnamon sticks
  4. 4 star anise
  5. 20 cloves
  6. 2 small oranges
  7. 1 cup port
Allergens: N/A
Tools: Large pot
SERVINGS
14 8-oz glasses
PREP & COOK TIME
20 min
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g


Get Recipes Delivered

INSTRUCTIONS

1
Start the mulled wine

Add the wine, cider, cinnamon, star anise, and cloves to a large pot. Bring to bare simmer over low heat, without allowing it to come to a boil, and cook for 20 minutes.

2
Add the flavor

Zest the oranges with a peeler (gently peeling only the bright orange skin). Remove the mulled wine from the heat and add the orange zest, port, and orange slices if you’d like.

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