Mushroom Shawarma with Turmeric Aioli & Herb Kale Salad

Mushroom Shawarma

with Turmeric Aioli & Herb Kale Salad

dinner

Dinner Leafy Greens Hearty Vegetables Appetizer Mediterranean Nut-Free <600 Calories Winter Recipes Summer Recipes Spring Recipes Seasonal Menu Party Foods Chef's Choice
SERVINGS
2
PREP & COOK TIME
35 min
CALORIES
510
FAT
24g
CARBOHYDRATES
62g
PROTEIN
16g

MAIN INGREDIENTS

  1. 1 garlic clove
  2. 1 tbsp white vinegar
  3. ¼ cup Follow Your Heart® Soy-Free Vegenaise®
  4. ¾ tsp ground turmeric
  5. 1 red onion
  6. 8 oz cremini mushrooms
  7. 2 tsp baharat spice blend
  8. 4 oz curly kale
  9. 1 oz fresh parsley
  10. 4 oz shredded red cabbage
  11. 2 multigrain flatbread
  12. 2 tbsp vegetable oil*
  13. 2 tsp olive oil*
  14. Salt and pepper*
  15. *Not included
  16. For full ingredient list, see Nutrition
Allergens: soy, wheat
Nutrition

TOOLS

  • Baking sheet

INSTRUCTIONS

1
Make the turmeric aioli

Preheat the oven to 425°F. Peel and mince the garlic. In a small bowl, combine just 1 tsp white vinegar (reserving the rest for the next step), the minced garlic, Vegenaise, turmeric, and a pinch of salt. Mix the turmeric aioli.

2
Roast the vegetables

Peel and slice the onion. Wipe the mushrooms with a damp towel to clean, and cut into ½ inch thick slices. Add the sliced onion and sliced mushrooms to a baking sheet, toss with 2 tbsp vegetable oil, the baharat spice, and ¼ tsp salt. Roast until the vegetables are crispy in places, about 16 to 18 minutes.

3
Make the kale salad

Destem the kale and thinly slice the leaves. Remove the parsley leaves from the stems. In a medium bowl, combine the remaining vinegar, kale, parsley leaves, red cabbage, 1 tsp olive oil, and a pinch of salt. Toss the kale salad to combine.

4
Warm the flatbreads

Wrap the flatbreads in foil and put them in the oven to warm, about 1 to 2 minutes.

5
Serve

Spread the turmeric aioli on the flatbreads. Place the roasted vegetables and kale salad on one half of the flatbread, and fold the other half over. Serve any remaining salad alongside the mushroom shawarma. Dig in!