No Bake Peanut Butter Cookies

No Bake Peanut Butter Cookies

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snack

These yummy little peanut butter cookies come together in a pinch! Sugar-free, gluten-free, and still utterly delicious!

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SERVINGS
4
PREP & COOK TIME
15 min
CALORIES
145
FAT
10g
CARBOHYDRATES
12g
PROTEIN
5g

MAIN INGREDIENTS

  1. 1 cup almond meal
  2. 1 cup dates
  3. 1/2 cup peanut butter
  4. 1 1/2 teaspoons vanilla extract

TOOLS

  • Food Processor or Blender
  • Parchment Paper

INSTRUCTIONS

1
Add the dates, peanut butter, vanilla, and almond meal into the food processor. Pulse until you reach a consistent, smooth texture, scraping down the sides as necessary.
2
Form the dough into walnut-sized balls and place on a sheet of parchment paper. The dough should yield roughly twelve balls.
3
Press each ball gently with a fork to make the classic peanut butter cookie criss-cross pattern.
4
Peanut butter cookies can be stored in the fridge for up to one week – if they last that long. Enjoy!