1400 700 vegan extras orangetahiniovernightoats horizontal

Orange Tahini Overnight Oats

with Vanilla Cashewgurt

breakfast

10 minutes or less Oatmeal Bowl Quick and Easy Spring Recipes Summer Recipes Winter Recipes Gluten-Free Soy-Free Fruit Nuts Breakfast Seasonal Menu
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
490
FAT
20g
CARBOHYDRATES
54g
PROTEIN
13g

MAIN INGREDIENTS

  1. 2 cups gluten-free rolled oats
  2. 4 tsp agave
  3. 2¼ cup non-dairy milk (not included)*
  4. 2 oranges
  5. 10.6 oz Vanilla Forager® Project Cashewgurt®
  6. 4 oz Purely Elizabeth® Ancient Grain Granola
  7. ¼ cup tahini
Allergens: tree nuts
Nutrition

INSTRUCTIONS

1
Make the oats the night before

In a large bowl or container with a lid, combine the oats, agave, non-dairy milk, and a pinch of salt. Cover and refrigerate the oats overnight or for at least 8 hours.

2
Serve

When you are ready to eat, peel the oranges. Divide the overnight oats into 4 serving dishes. Top with oranges, Cashewgurt, and granola. Drizzle with tahini.