Overnight Chocolate Chia Pudding with Clementines & Cashew Butter

Overnight Chocolate Chia Pudding

with Clementines & Cashew Butter

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breakfast

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SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
380
FAT
23g
CARBOHYDRATES
44g
PROTEIN
11g

MAIN INGREDIENTS

  1. ¾ cup chia seeds
  2. 1 tbsp cacao powder
  3. 3 tbsp maple syrup
  4. 2¼ cups cups non-dairy milk*
  5. 4 clementines
  6. ¼ cup chocolate chia mix
  7. ¼ cup cashew butter
  8. *Not Included
  9. For full ingredient list, see Nutrition
Allergens: tree nuts
Nutrition

INSTRUCTIONS

1
Prepare the chia seed pudding
In a large bowl or container with a lid, combine the chia seeds, cacao powder, maple syrup, non-dairy milk, and a pinch of salt. Cover and refrigerate overnight or for at least 8 hours.
2
Serve
Divide the chia seed pudding into 4 serving dishes. When you’re ready to eat, peel the clementines. Layer the following on top of each chia pudding serving: clementines, chocolate chia mix, and cashew butter.