Overnight Chocolate Chia Pudding with Clementines & Cashew Butter

Overnight Chocolate Chia Pudding

with Clementines & Cashew Butter

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breakfast

Fruit Breakfast Nuts American Soy-Free Gluten-Free Winter Recipes Summer Recipes Spring Recipes Quick and Easy Seasonal Menu Chia Parfai 10 minutes or less
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SERVINGS
4 4
PREP & COOK TIME
5 min
CALORIES
370
FAT
23g
CARBOHYDRATES
42g
PROTEIN
11g

MAIN INGREDIENTS

Allergens: tree nuts
Nutrition

INSTRUCTIONS

1
Prepare the chia seed pudding
In a large bowl or container with a lid, combine the chia seeds, cacao powder, agave, non-dairy milk, and a pinch of salt. Cover and refrigerate overnight or for at least 8 hours.
2
Serve
Divide the chia seed pudding into 4 serving dishes. When you’re ready to eat, peel the clementines. Top the overnight chocolate chia pudding with clementines, chocolate chia mix, and cashew butter.