4 Serving
Breakfast
Overnight Greek Muesli
with Pistachios & Fig Jam
SERVINGS
PREP & COOK TIME
5 min
CALORIES
450
FAT
12g
CARBOHYDRATES
64g
PROTEIN
10g
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INGREDIENTS
- 2 cups muesli
- 10.6 oz Forager Project Cashew Yogurt
- ΒΌ cup pistachios
- 4 tbsp fig jam
- 2 cups non-dairy milk*
- *Not included
- For full ingredient list, see Nutrition
Allergens: Tree Nuts, Wheat
SERVINGS
PREP & COOK TIME
5 min
CALORIES
450
FAT
12g
CARBOHYDRATES
64g
PROTEIN
10g
Get Recipes Delivered
INSTRUCTIONS
1
Make the muesli
The muesli can be made overnight, or in the morning (and it will be ready to eat in 5-10 minutes). In a large bowl or container with a lid, combine the muesli and non-dairy milk. Cover and refrigerate the muesli overnight or 15 minutes.
2
Serve
Divide the overnight muesli into 4 servings. Top with yogurt, pistachios, and fig jam.
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