4 Serving
Breakfast
Overnight Oats
with Fresh Peach & Ceylon Cinnamon Crunch
SERVINGS
PREP & COOK TIME
5 min
CALORIES
330
FAT
12g
CARBOHYDRATES
54g
PROTEIN
7g
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INGREDIENTS
- 2 cups gluten-free rolled oats
- 2 tbsp agave
- 2 fresh peaches
- 2 oz ceylon cinnamon crunch
- ¼ cup coconut chips
- 2 ¼ cups non-dairy milk*
- *Not included
- For full ingredient list, see Nutrition
Allergens: Tree Nuts
SERVINGS
PREP & COOK TIME
5 min
CALORIES
330
FAT
12g
CARBOHYDRATES
54g
PROTEIN
7g
Get Recipes Delivered
INSTRUCTIONS
1
Make the oats the night before
In a large bowl or container with a lid combine the oats, agave, non-dairy milk, and a pinch of salt. Cover and refrigerate overnight or for at least 8 hours
2
Serve
Divide the overnight oats into 4 serving dishes. When you are ready to eat, dice the peaches. Top the overnight oats with peaches, ceylon cinnamon crunch, and coconut chips.
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