Overnight Peanut Butter Chia Pudding
with Clementine & BananaGET RECIPES DELIVERED
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- ¾ cup chia seeds
- 2 tbsp agave
- 4 clementines
- 3 oz banana chips
- 4 tbsp peanut butter
- 1 tsp cinnamon
- 2 ¼ cups non-dairy milk*
- *Not included
- For full ingredient list, see Nutrition
Allergens: peanuts, tree nutsNutrition
Prepare the chia seed pudding
In a large bowl or container with a lid, combine the chia seeds, agave, non-dairy milk, and a pinch of salt. Cover and refrigerate overnight or for at least 8 hours.
Divide the chia seed pudding into 4 serving dishes. When you’re ready to eat, peel the clementines. Layer the following on top of each chia seed pudding serving: clementine, dried banana, peanut butter, and cinnamon. Enjoy!