Overnight Peanut Butter Chia Pudding with Clementine & Banana

Overnight Peanut Butter Chia Pudding

with Clementine & Banana

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breakfast

Breakfast Quick and Easy Soy-Free Gluten-Free Fruit
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SERVINGS
4 4
PREP & COOK TIME
5 min
CALORIES
420
FAT
25g
CARBOHYDRATES
47g
PROTEIN
10g

MAIN INGREDIENTS

  1. ¾ cup chia seeds
  2. 2 tbsp agave
  3. 4 clementines
  4. 3 oz banana chips
  5. 4 tbsp peanut butter
  6. 1 tsp cinnamon
  7. 2 ¼ cups non-dairy milk*
  8. *Not included
  9. For full ingredient list, see Nutrition
Allergens: peanuts, tree nuts
Nutrition

INSTRUCTIONS

1
Prepare the chia seed pudding
In a large bowl or container with a lid, combine the chia seeds, agave, non-dairy milk, and a pinch of salt. Cover and refrigerate overnight or for at least 8 hours.
2
Serve
Divide the chia seed pudding into 4 serving dishes. When you’re ready to eat, peel the clementines. Layer the following on top of each chia seed pudding serving: clementine, dried banana, peanut butter, and cinnamon. Enjoy!