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Pasta Bolognese

with Pepita Parmesan

dinner

This Italian inspired dish has an international twist. The vegetables used are a classic French mirepoix; carrots, celery, and onions. The vegetable trio cooks up into a hearty bolognese and pepitas, or pumpkin seeds, add crunch as a delicious savory “parmesan” topping.

Italian French Dinner Pasta Root Vegetables Nuts Gluten-Free High-Protein Soy-Free Nut-Free Seasonal Menu Winter Recipes Comfort Foods
SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
820
FAT
30g
CARBOHYDRATES
113g
PROTEIN
44g

MAIN INGREDIENTS

INSTRUCTIONS