Peanut Brittle

Peanut Brittle

GET RECIPES DELIVERED
dinner

Dinner Healthy Desserts Party Foods Quick and Easy Soy-Free Nuts Dessert American
GET RECIPES DELIVERED
SERVINGS
2
PREP & COOK TIME
25 min
CALORIES
290
FAT
21g
CARBOHYDRATES
26g
PROTEIN
3g

MAIN INGREDIENTS

  1. ½ cup peanut halves
  2. ½ cup vegan butter
  3. ¾ cup turbinado sugar
  4. 1 tsp vanilla extract
Allergens: soy, tree nuts

TOOLS

  • Medium saucepan
  • 8x8 baking dish

INSTRUCTIONS

1
Toast the nuts
Preheat the oven to 350°F. Spread the peanuts in the baking dish or on a baking sheet and toast until fragrant and lightly toasted, about 5 to 7 minutes.
2
Make the caramel
Place a medium saucepan over medium-high heat and add the butter and turbinado sugar. Cook, stirring occasionally, until the sugar is melted and the mixture begins to smell of caramel, about 5 to 8 minutes. Add the vanilla extract.
3
Pour the caramel
Test the caramel by dropping a small amount into a cup of cold water to see if it becomes crunchy. Once this happens, the caramel is ready. Pour the caramel over the peanuts in the 8x8 baking dish. Allow the peanut brittle to cool, remove from the baking dish, and crack with a knife into pieces.