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Peanut Butter Freezer Fudge

snack

This simple freezer fudge was inspired by blogger and food investigator, Food Babe. This fudge comes together in a pinch and tastes sinfully delicious. Lucky for us there's only five delightful ingredients, all plant-based! If you're a peanut butter fanatic, you're going to LOVE this snack!

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SERVINGS
4
PREP & COOK TIME
80 min
CALORIES
198
FAT
17g
CARBOHYDRATES
8g
PROTEIN
6g

MAIN INGREDIENTS

  1. 1 cup peanut butter
  2. 1/4 cup coconut oil
  3. 1 tablespoon maple syrup
  4. 2 oz. chocolate chips
  5. 1/2 teaspoon salt*
  6. *not included

TOOLS

  • Medium bowl
  • Parchment paper
  • 8" x 6" Baking dish
  • Immersion blender (optional)

INSTRUCTIONS

1

Line a small baking dish (8" x 6" or smaller) with parchment paper. Cream the peanut butter, coconut oil, maple syrup and 1/2 teaspoon salt together in a medium bowl using a spoon or immersion blender.

2

Pour the mixture into the parchment paper-lined baking dish. Sprinkle the chocolate chips over the fudge and place in freezer for 1 hour.

3

Cut into 1 inch squares and enjoy! Fudge can remain in the freezer for 1 week (but it probably won't last that long)!