Peanut Butter Overnight Oats with Dried Figs & Cacao Nibs

Peanut Butter Overnight Oats

with Dried Figs & Cacao Nibs

GET RECIPES DELIVERED
breakfast

American Oatmeal Bowl Breakfast Nuts Soy-Free Gluten-Free Winter Recipes Summer Recipes Spring Recipes Quick and Easy Seasonal Menu 10 minutes or less
GET RECIPES DELIVERED
SERVINGS
4 4
PREP & COOK TIME
5 min
CALORIES
420
FAT
16g
CARBOHYDRATES
58g
PROTEIN
11g

MAIN INGREDIENTS

  1. 2 cups gluten-free rolled oats
  2. 4 tsp agave
  3. 2¼ cups non-dairy milk*
  4. 2 oz dried figs
  5. 10.6 oz Forager Project® Organic Vanilla Cashewgurt®
  6. 2 tbsp cacao nibs
  7. ¼ cup peanut butter
  8. *Not Included
  9. For full ingredient list, see Nutrition
Allergens: peanuts, tree nuts
Nutrition

INSTRUCTIONS

1
Make the oats the night before
In a large bowl or container with a lid, combine the oats, agave, non-dairy milk, and a pinch of salt. Cover and refrigerate the oats overnight or for at least 8 hours.
2
Serve
Divide the overnight oats into 4 serving dishes. When you’re ready to eat, thinly slice the dried figs. Top the oats with Cashewgurt, sliced figs, cacao nibs, and peanut butter.