Peanut Butter Overnight Oats
with Dried Figs & Cacao NibsGET RECIPES DELIVERED
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- 2 cups gluten-free rolled oats
- 4 tsp agave
- 2¼ cups non-dairy milk*
- 2 oz dried figs
- 10.6 oz Forager Project® Organic Vanilla Cashewgurt®
- 2 tbsp cacao nibs
- ¼ cup peanut butter
- *Not Included
- For full ingredient list, see Nutrition
Allergens: peanuts, tree nutsNutrition
Make the oats the night before
In a large bowl or container with a lid, combine the oats, agave, non-dairy milk, and a pinch of salt. Cover and refrigerate the oats overnight or for at least 8 hours.
Divide the overnight oats into 4 serving dishes. When you’re ready to eat, thinly slice the dried figs. Top the oats with Cashewgurt, sliced figs, cacao nibs, and peanut butter.