1400 700 vegan tb12 poblanopie hero 1

Poblano Tamale Pie

with Pinto Beans & Guacamole

dinner

From the Mesoamerican country—what we know as central Mexico, Belize, Guatemala, El Salvador, Honduras, Nicaragua, and northern Costa Rica—comes the tasty tamale. Making traditional tamales is not for the timid, as it’s a time-consuming task! In this recipe, we keep the flavor but streamline the cooking process by making tamales casserole-style. We bet this will become a staple in your kitchen!

Beans/Legumes Mexican Dinner Gluten-Free High-Protein Nut-Free Spring Recipes Party Foods Winter Recipes
SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
730
FAT
29g
CARBOHYDRATES
88g
PROTEIN
27g

MAIN INGREDIENTS

Allergens: soy
Nutrition

INSTRUCTIONS