Poblano Tamale Pie

with Pinto Beans & Guacamole

From the Mesoamerican country—what we know as central Mexico, Belize, Guatemala, El Salvador, Honduras, Nicaragua, and northern Costa Rica—comes the tasty tamale. Making traditional tamales is not for the timid, as it’s a time-consuming task! In this recipe, we keep the flavor but streamline the cooking process by making tamales casserole-style. We bet this will become a staple in your kitchen!