2 or 4 Serving
Dinner
Potato Latkes
with Fennel Slaw and Stone Fruit Preserves
It's latke season! Although they are delicious on their own, you'll make them even better by pairing them with a creamy horseradish sauce and a bright crunchy fennel slaw. Stone fruit preserves are served on the side--a little bit of this sweet spread goes a long way.
INGREDIENTS
Allergens: Wheat
Tools: Large nonstick skillet, Box grater
INSTRUCTIONS
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