2 Serving
Lunch
Pro-Power Bowl
with Sauerkraut & Creamy Garlic Dressing
SERVINGS
PREP & COOK TIME
5 min
CALORIES
320
FAT
15g
CARBOHYDRATES
13g
PROTEIN
10g
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INGREDIENTS
- 8 oz precooked rice quinoa vegetable blend
- 4 oz baby spinach
- 4 oz shredded beets
- 4 oz sauerkraut
- 2 tbsp hemp seeds
- 2 fl oz vegan creamy garlic dressing
- For full ingredient list, see Nutrition
Allergens: soy, wheat
SERVINGS
PREP & COOK TIME
5 min
CALORIES
320
FAT
15g
CARBOHYDRATES
13g
PROTEIN
10g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the bowls
Make a small 2 inch tear in the top of the rice and vegetable quinoa blend bag, and microwave for 1 minute. Divide the rice quinoa vegetable blend, baby spinach, and shredded beets into 2 servings. Top with sauerkraut and hemp seeds. Drizzle with the creamy garlic dressing when you’re ready to eat.
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