1400 700 vegan powerbowl hero 4

Pro-Power Bowls

with Sauerkraut & Creamy Garlic Dressing

lunch

10 minutes or less Seasonal Menu Quick and Easy Spring Recipes Summer Recipes Winter Recipes Nut-Free American Grain Bowl Leafy Greens Root Vegetables Lunch Gluten-Free
SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
290
FAT
17g
CARBOHYDRATES
41g
PROTEIN
13g

MAIN INGREDIENTS

  1. 6 oz precooked quinoa
  2. 1 shallot
  3. 4 oz baby spinach
  4. 4 oz shredded beets
  5. 4 oz sauerkraut
  6. 2 tbsp hemp seeds
  7. ⅓ cup vegan creamy garlic dressing
  8. For full ingredient list, see Nutrition
Allergens: soy
Nutrition

INSTRUCTIONS

1
Prepare the bowls

Make a 2 inch tear in the top of the quinoa bag and microwave for 1 minute. Peel and thinly slice the shallot. Divide the quinoa, shallot, baby spinach, and shredded beets between 2 serving dishes. Top with sauerkraut and hemp seeds. Drizzle with creamy garlic dressing.