Pro-Power Bowls with Sauerkraut & Creamy Garlic Dressing

Pro-Power Bowls

with Sauerkraut & Creamy Garlic Dressing

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lunch

Lunch Root Vegetables Leafy Greens Grain Bowl American Nut-Free Winter Recipes Summer Recipes Spring Recipes Quick and Easy Fall Recipes 10 minutes or less
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SERVINGS
2 2
PREP & COOK TIME
5 min
CALORIES
230
FAT
15g
CARBOHYDRATES
37g
PROTEIN
11g

MAIN INGREDIENTS

  1. 6 oz precooked quinoa
  2. 4 oz baby spinach
  3. 4 oz shredded beets
  4. 4 oz sauerkraut
  5. 2 tbsp hemp seeds
  6. ¼ cup vegan creamy garlic dressing
  7. For full ingredient list, see Nutrition
Allergens: soy
Nutrition

INSTRUCTIONS

1
Prepare the bowls
Make a small 2 inch tear in the top of the pre-cooked quinoa, and microwave for 1 minute. Divide the quinoa, baby spinach, shredded carrot, and shredded beet into 2 serving bowls. When you’re ready to eat, top with sauerkraut and hemp seeds, drizzle with the creamy garlic dressing.