Pro-Power Bowls with Sauerkraut & Creamy Garlic Dressing

Pro-Power Bowls

with Sauerkraut & Creamy Garlic Dressing

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lunch

Gluten-Free Lunch Root Vegetables Leafy Greens Grain Bowl American Nut-Free Winter Recipes Summer Recipes Spring Recipes Quick and Easy Fall Recipes 10 minutes or less
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SERVINGS
2 2
PREP & COOK TIME
5 min
CALORIES
290
FAT
17g
CARBOHYDRATES
41g
PROTEIN
13g

MAIN INGREDIENTS

  1. 6 oz precooked quinoa
  2. 1 shallot
  3. 4 oz baby spinach
  4. 4 oz shredded beets
  5. 4 oz sauerkraut
  6. 2 tbsp hemp seeds
  7. ⅓ cup vegan creamy garlic dressing
  8. For full ingredient list, see Nutrition
Allergens: soy
Nutrition

INSTRUCTIONS

1
Prepare the bowls
Make a 2 inch tear in the top of the quinoa bag and microwave for 1 minute. Peel and thinly slice the shallot. Divide the quinoa, shallot, baby spinach, and shredded beets between 2 serving dishes. Top with sauerkraut and hemp seeds. Drizzle with creamy garlic dressing.