2 Serving
Lunch
Pro-Power Bowls
with Sauerkraut & Creamy Garlic Dressing
SERVINGS
PREP & COOK TIME
5 min
CALORIES
290
FAT
17g
CARBOHYDRATES
41g
PROTEIN
13g
Get Recipes Delivered
INGREDIENTS
- 6 oz precooked quinoa
- 1 shallot
- 4 oz baby spinach
- 4 oz shredded beets
- 4 oz sauerkraut
- 2 tbsp hemp seeds
- ⅓ cup vegan creamy garlic dressing
- For full ingredient list, see Nutrition
Allergens: soy
SERVINGS
PREP & COOK TIME
5 min
CALORIES
290
FAT
17g
CARBOHYDRATES
41g
PROTEIN
13g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the bowls
Make a 2 inch tear in the top of the quinoa bag and microwave for 1 minute. Peel and thinly slice the shallot. Divide the quinoa, shallot, baby spinach, and shredded beets between 2 serving dishes. Top with sauerkraut and hemp seeds. Drizzle with creamy garlic dressing.
SIMILAR RECIPES
SOLD OUT
2 Serving
Lunch
Brown Rice Banh Mi Bowls with Edamame & Pickled Jalapeños
5 Mins
/
520 Calories
SOLD OUT
2 Serving
Lunch
Quinoa Power Bowls with Chickpeas & Stuffed Grape Leaves
5 Mins
/
470 Calories
SOLD OUT
2 Serving
Lunch
Brown Rice Banh Mi Bowls with Tofu & Pickled Jalapeños
5 Mins
/
600 Calories
