2 Serving
Dinner
Pumpkin Coconut Curry
with Fennel & Jasmine Rice
Curry can be both a dish and an ingredient! In this recipe, we use a panang curry paste that is made by grinding fresh ingredients such as cumin, turmeric, chiles, and garlic to form a thick pureƩ. We combine this fragrant paste with coconut milk and pumpkin to create a unique and highly memorable flavor.
SERVINGS
PREP & COOK TIME
35 min
CALORIES
810
FAT
21g
CARBOHYDRATES
131g
PROTEIN
27g
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INGREDIENTS
Allergens: soy, tree nuts
SERVINGS
PREP & COOK TIME
35 min
CALORIES
810
FAT
21g
CARBOHYDRATES
131g
PROTEIN
27g
Get Recipes Delivered
INSTRUCTIONS
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