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Pumpkin Curry with Mung Beans and Basmati Rice
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2 or 4 Serving Dinner

Pumpkin Curry

with Mung Beans and Basmati Rice

Panang is a deep orange curry paste, and it gets its hue from dried chiles, lemongrass, and kaffir lime leaves. Add the fragrant spices of cumin, coriander, and cardamom and you’ll have an authentic-tasting yet quick curry. Mung beans add protein and a bite that compliments the tender roasted pumpkin.

Tags: Gluten-Free High-Protein Soy-Free Nut-Free
Cook Time
2 Servings  |  40 min 4 Servings  |  40 min

Nutrition (per serving)

CALORIES
700
FAT
23g
CARBOHYDRATES
106g
PROTEIN
24g

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INGREDIENTS

Allergens: Coconut
Cook Time
2 Servings  |  40 min 4 Servings  |  40 min

Nutrition (per serving)

CALORIES
700
FAT
23g
CARBOHYDRATES
106g
PROTEIN
24g

Get Recipes Delivered

INSTRUCTIONS

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