Quinoa Fried Rice

with Charred Scallion Butter and Kohlrabi Salad

Quinoa, with its earthy flavor and chewy texture, is the perfect grain for this play on fried rice. Kohlrabi is a member of the “wild cabbage” family, but it’s mild and sweet in flavor. The crunchy kohlrabi gets shaved into thin pieces with a peeler, but you can also use a box grater and shred the vegetable. We think the addition of a charred scallion to the butter is really tasty, but grilled would be even better. If you have one available fire it up now.