Rainbow Crunch Salads with Barbecue Tempeh & Herby Ranch

Rainbow Crunch Salads

with Barbecue Tempeh & Herby Ranch

GET RECIPES DELIVERED
dinner

Dinner Tempeh Root Vegetables Leafy Greens Hearty Vegetables Salad American Nut-Free High-Protein Winter Recipes Summer Recipes Spring Recipes Quick and Easy One bowl Seasonal Menu Comfort Foods
GET RECIPES DELIVERED
SERVINGS
2
PREP & COOK TIME
30 min
CALORIES
620
FAT
26g
CARBOHYDRATES
67g
PROTEIN
25g

MAIN INGREDIENTS

  1. 6 oz Brussels sprouts
  2. 2 rainbow carrots
  3. 8 oz tempeh
  4. 1 romaine heart
  5. 1 apple
  6. ¼ cup Bali BBQ sauce
  7. ⅓ cup Follow Your Heart® High Omega Vegan Ranch
  8. 1 tsp French mustard & herb blend
  9. 2 tbsp dried cranberries
  10. 2 tbsp vegetable or coconut oil*
  11. Salt and pepper*
  12. *Not included
  13. For full ingredient list, see nutrition.
Allergens: soy, wheat
Nutrition

TOOLS

  • Large nonstick skillet with lid

INSTRUCTIONS

1
Prepare the produce
2
Char the vegetables
3
Crisp the tempeh
4
Make the herby ranch dressing
5
Prepare the salad
6
Serve