Ranch Kale Chips

Ranch Kale Chips

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dinner

Kale chips are a crispy, crunchy, and nutrient-packed snack. Our ranch spice blend has coconut powder in it, but that can easily be omitted if you can’t find it. These 1 pan wonders will be a hit with everyone!

Dinner Family Friendly Party Foods Quick and Easy Nut-Free Soy-Free Leafy Greens American
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SERVINGS
2
PREP & COOK TIME
20 min
CALORIES
20
FAT
2g
CARBOHYDRATES
1g
PROTEIN
0g

MAIN INGREDIENTS

  1. 8 oz Lacinato kale
  2. 1 tsp olive oil
  3. ¼ tsp onion powder
  4. ¼ tsp garlic powder
  5. ½ tsp dried dill
  6. 2 tbsp coconut milk powder
  7. ⅛ tsp salt
Allergens: coconut

TOOLS

  • Baking sheet

INSTRUCTIONS

1
Prep the kale
Preheat the oven to 350°F. Destem the kale by holding the stems in one hand and tearing the leafy green from the stem with the other. Hand tear the leaves into bite size pieces. Lay the leaves on a baking sheet and drizzle with 1 tsp olive oil and toss well.
2
Mix the ranch seasoning
In a small bowl, mix together the onion powder, garlic powder, dried dill, coconut milk powder, and ⅛ tsp salt.
3
Season and roast
Sprinkle the kale with the ranch seasoning and toss. Roast ranch kale chips in the oven until crispy and browned in places, about 10 to 14 minutes.