Raspberry Jam Overnight Oats with Ceylon Cinnamon Crunch

Raspberry Jam Overnight Oats

with Ceylon Cinnamon Crunch

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breakfast

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SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
330
FAT
10g
CARBOHYDRATES
53g
PROTEIN
7g

MAIN INGREDIENTS

  1. 2 cups gluten-free rolled oats
  2. 2 tbsp agave
  3. 2¼ cups non-dairy milk*
  4. 5.3 oz Forager® Project Vanilla Cashewgurt®
  5. 2 oz Healthy Truth® Ceylon Cinnamon Crunch
  6. 4 tbsp raspberry preserves
  7. *Not Included
  8. For full ingredient list, see Nutrition
Allergens: Tree Nuts
Nutrition

INSTRUCTIONS

1
Make the oats the night before
In a large bowl or container with a lid, combine the oats, agave, non-dairy milk, and a pinch of salt. Cover and refrigerate overnight or for at least 8 hours.
2
Serve
Divide the overnight oats into 4 serving dishes. When you’re ready to eat, top with Cashewgurt, Cinnamon Crunch, and raspberry preserves.