Raspberry Jam Overnight Oats
with Ceylon Cinnamon Crunch
- 2 cups gluten-free rolled oats
- 2 tbsp agave
- 2¼ cups non-dairy milk*
- 5.3 oz Forager® Project Vanilla Cashewgurt®
- 2 oz Healthy Truth® Ceylon Cinnamon Crunch
- 4 tbsp raspberry preserves
- *Not Included
- For full ingredient list, see Nutrition
In a large bowl or container with a lid, combine the oats, agave, non-dairy milk, and a pinch of salt. Cover and refrigerate overnight or for at least 8 hours.
Divide the overnight oats into 4 serving dishes. When you’re ready to eat, top with Cashewgurt, Cinnamon Crunch, and raspberry preserves.