Raw Chocolate Brownies

Raw Chocolate Brownies

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These four-ingredient raw chocolate brownies are heaven sent. Made of cocoa powder, nuts and dates, you're going to absolutely love these delicious brownie bites!

Dinner Quick and Easy Comfort Foods Healthy Desserts Soy-Free Low-Carb Gluten-Free Fruit Dessert American
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SERVINGS
2
PREP & COOK TIME
10 min
CALORIES
123
FAT
5g
CARBOHYDRATES
20g
PROTEIN
2g

MAIN INGREDIENTS

  1. 1/2 cup almonds
  2. 1/2 cup walnuts
  3. 1/4 cup cocoa powder
  4. 1 cup dates
  5. Water*
  6. *not included

TOOLS

  • Food Processor
  • Parchment Paper
  • Sharp knife

INSTRUCTIONS

1
Soak dates in water for 5 minutes.
2
Pulse nuts in a food processor until a meal-like consistency is reached. Drain water from dates, and squeeze out excess water. Add dates and cocoa powder to the food processor, and blend until the mixture is smooth and thick. Remove and roll out on a sheet of parchment paper into a 1 inch diameter tube. Then, flatten into a long rectangle, wrap in parchment paper, and allow to chill in refrigerator for 10 minutes.
3
Slice into brownie squares with a sharp knife and serve!