Red Curry Vermicelli
with Japanese Yam & Lime Peanuts
In this dish, we elevate the humble peanut to what it is meant to be, toasted in fragrant butter and lime zest. The savory crunch tops the creamy red curry with just enough bite. Vermicelli noodles are delicate, delicious, and thin, and they cook in no time, so make sure you keep an eye on them!