1400 700 1e5c vegan tb12 redlentil pasta hero 2

Red Lentil Puttanesca Pasta

with Rotini & Marinated Vegetables

dinner

In a new spin on puttanesca, we bring together the classic flavors; olives, capers, and oregano and blend them into a dressing that coats the roasted vegetables. We’ve chosen Castelvetrano olives for their mild brine and buttery texture. These ingredients top a red sauce that is actually made out of protein rich red lentils. Banza chickpea rotini holds onto the sauce while roasted asparagus, cauliflower, and endive add a bite that completes the dish.

Italian Dinner Pasta Beans/Legumes Hearty Vegetables Leafy Greens Gluten-Free High-Protein Nut-Free Soy-Free Spring Recipes Seasonal Menu Winter Recipes Comfort Foods
SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
790
FAT
28g
CARBOHYDRATES
106g
PROTEIN
45g

MAIN INGREDIENTS

INSTRUCTIONS