Red Pepper Rigatoni

with Greens & Garlic Chips

Red miso is the secret ingredient in this recipe. It’s made by fermenting soybeans with barley for over a year. This incubation period results in a deep, rich flavor. Plus, because of the fermentation process, red miso has probiotic health benefits. In other words, it’s healthy and delicious! This sauce, served over chickpea pasta from Banza® is sure to delight.