Roasted Aloo Gobi with Spinach & Cilantro Chutney

Roasted Aloo Gobi

with Spinach & Cilantro Chutney

GET RECIPES DELIVERED
dinner

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SERVINGS
2
PREP & COOK TIME
40 min
CALORIES
570
FAT
15g
CARBOHYDRATES
97g
PROTEIN
20g

MAIN INGREDIENTS

  1. ¾ cup brown basmati rice
  2. 1 russet potato
  3. 1 onion
  4. 1 oz fresh ginger
  5. 10 oz cauliflower florets
  6. ½ cup sliced almonds
  7. 1 tsp cumin seeds
  8. ½ tsp ground turmeric
  9. 4 oz baby spinach
  10. ¼ cup cilantro chutney
  11. 2 tbsp vegetable oil*
  12. Salt and pepper*
  13. *Not included
  14. For full ingredient list, see Nutrition
Allergens: tree nuts
Nutrition

TOOLS

  • Small saucepan
  • Baking sheet
  • Large nonstick skillet

INSTRUCTIONS

1
Prepare the produce
2
Roast the aloo gobi
3
Toast the almonds
4
Cook the aromatics
5
Finish the aloo gobi
6
Serve