1400 700 vegan extras roastedchickpeaavocadotoast horizontal

Roasted Chickpea Avocado Toast

with Nutritional Yeast

breakfast

10 minutes or less Seasonal Menu Party Foods Quick and Easy Spring Recipes Summer Recipes Winter Recipes American Appetizer Beans/Legumes Breakfast Nut-Free Soy-Free
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
320
FAT
15g
CARBOHYDRATES
38g
PROTEIN
9g

MAIN INGREDIENTS

  1. 4 slices sourdough bread
  2. 2 avocados
  3. 1 lemon
  4. 2 tbsp nutritional yeast
  5. 2 oz masala roasted chickpeas
Allergens: wheat
Nutrition

INSTRUCTIONS

1
Prepare the toast

Toast as many slices of sourdough as you’d like. Halve the avocados and remove the pits. Halve the lemon.

2
Serve

Scoop half an avocado onto each piece of toasted bread. Drizzle with lemon juice and sprinkle with salt and pepper. Top with nutritional yeast and masala roasted chickpeas.