Roasted Chickpea Avocado Toasts with Nutritional Yeast

Roasted Chickpea Avocado Toast

with Nutritional Yeast

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breakfast

Soy-Free Nut-Free Breakfast Beans/Legumes Appetizer American Winter Recipes Summer Recipes Spring Recipes Quick and Easy Party Foods Seasonal Menu 10 minutes or less
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SERVINGS
4 4
PREP & COOK TIME
5 min
CALORIES
320
FAT
15g
CARBOHYDRATES
38g
PROTEIN
9g

MAIN INGREDIENTS

  1. 4 slices sourdough bread
  2. 2 avocados
  3. 1 lemon
  4. 2 tbsp nutritional yeast
  5. 2 oz masala roasted chickpeas
Allergens: wheat
Nutrition

INSTRUCTIONS

1
Prepare the toast
Toast as many slices of sourdough as you’d like. Halve the avocados and remove the pits. Halve the lemon.
2
Serve
Scoop half an avocado onto each piece of toasted bread. Drizzle with lemon juice and sprinkle with salt and pepper. Top with nutritional yeast and masala roasted chickpeas.