2 Serving
Dinner
Pistachio Millet
with Roasted Green Beans and Romesco Sauce
Nutrient-dense millet is the base of this hearty dish. Pistachios add a punch of protein and a toasted crunch. The romesco sauce is a recipe that you’ll want to use again, classically almond-based and zesty with garlic and roasted red peppers.
SERVINGS
PREP & COOK TIME
30 min
CALORIES
610
FAT
31g
CARBOHYDRATES
72g
PROTEIN
19g
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INGREDIENTS
Allergens: Tree Nuts
SERVINGS
PREP & COOK TIME
30 min
CALORIES
610
FAT
31g
CARBOHYDRATES
72g
PROTEIN
19g
Get Recipes Delivered
INSTRUCTIONS
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