Root Vegetable Tagine

with Apricot Almond Pilaf

dinner

Everyone has had rice pilaf, but have you ever had a kicked-up quinoa pilaf? We’re pretty sure you’re going to love it, with bright chewy apricots and bold tamari almonds. Ras el hanout is a traditional spice blend hailing from North Africa, and gives the tagine it’s warm scent that pairs perfectly with rustic cut root vegetables.

Middle Eastern Soup Appetizer Dinner Root Vegetables Beans/Legumes Nuts Fruit Gluten-Free High-Protein Soy-Free Winter Recipes Seasonal Menu Comfort Foods
SERVINGS
2 2
PREP & COOK TIME
40 min
CALORIES
780
FAT
24g
CARBOHYDRATES
123g
PROTEIN
26g

MAIN INGREDIENTS

INSTRUCTIONS