Sausage Jambalaya with Kale & Long Grain Rice

Sausage Jambalaya

with Kale & Long Grain Rice

dinner

White Rice Vegan Sausage Tomatoes Root Vegetables Leafy Greens Kale Bell Pepper Grain Bowl Dinner Cajun Soy-Free Nut-Free High-Protein Chef's Choice
SERVINGS
2
PREP & COOK TIME
40 min
CALORIES
660
FAT
10g
CARBOHYDRATES
108g
PROTEIN
37g

MAIN INGREDIENTS

  1. 1 onion
  2. 1 green bell pepper
  3. 1 celery stalk
  4. 3 garlic cloves
  5. 4 oz curly kale
  6. 2 links Field Roast® Vegan Sausage
  7. ¾ cup basmati rice
  8. 1 tsp chipotle morita powder
  9. 14.5 oz fire roasted diced tomatoes
  10. 2 tsp vegetable broth concentrate
  11. 2 tbsp vegetable oil*
  12. Salt and pepper*
  13. *Not included
  14. For full ingredient list, see Nutrition
Allergens: wheat
Nutrition

TOOLS

  • Large pot

INSTRUCTIONS

1
Prepare the vegetables

Peel and dice the onion. Trim, deseed, and dice the green bell pepper. Dice the celery. Peel and mince the garlic. Desteem the curly kale and roughly chop the leaves.

2
Cook the sausage

Remove the sausages from the plastic packaging and cut into rounds. Heat 2 tbsp vegetable oil in a large pot over medium-high heat. Add sliced sausage and cook, stirring occasionally, until it begins to crisp, 4 to 5 minutes. Add chopped curly kale and cook until kale is bright green and wilted, 1 to 2 minutes. Transfer sautéed sausage and curly kale to a plate.

3
Cook the aromatics

Return the pot to medium-high heat. Add diced onion, diced green bell pepper, and diced celery to the pot and cook until softened, 3 to 4 minutes. Add minced garlic and a pinch of salt and cook until fragrant, about 30 seconds.

4
Add the rice

Add the basmati rice, chipotle morita powder, tomatoes, vegetable broth concentrate, and 1¼ cups water to the pot. Bring to a boil, cover, reduce heat to low, and cook until the water is absorbed and rice is tender, 15 to 18 minutes.

5
Serve

Add the sautéed sausage and curly kale to the jambalaya and cook until warm, 1 to 2 minutes. Divide the sausage jambalaya with kale and long-grain rice between large bowls. Dig in!