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Seitan Asada Tacos with Lime Rice & Radish Salsa
2 Serving Dinner

Seitan Asada Tacos

with Lime Rice & Radish Salsa

Tags: High-Protein, <600 Calories, Quick and Easy
SERVINGS
2
PREP & COOK TIME
30 min
CALORIES
570
FAT
7g
CARBOHYDRATES
93g
PROTEIN
45g

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INGREDIENTS

  1. ⅓ cup basmati rice
  2. 8 oz seitan
  3. 3 garlic cloves
  4. 1 lime
  5. 3 tsp tamari
  6. 1 tbsp apple cider vinegar
  7. 1 tsp turbinado sugar
  8. 1 tbsp chimichurri blend
  9. 1 tsp ground cumin
  10. 4 radishes
  11. 2 scallions
  12. ¼ oz fresh cilantro
  13. 6 corn tortillas
  14. 3 tbsp vegan sour cream
  15. 2 tbsp vegetable oil*
  16. 2 tsp olive oil*
  17. Salt*
  18. *Not included
  19. For full ingredient list, see Nutrition
Allergens: soy, tree nut (coconut), wheat
Tools: Small saucepan with lid, Large nonstick skillet
SERVINGS
2
PREP & COOK TIME
30 min
CALORIES
570
FAT
7g
CARBOHYDRATES
93g
PROTEIN
45g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS

1
Cook the rice

Preheat oven to 350°F. Add basmati rice, 1 cup water, and a pinch of salt to a small saucepan. Bring to a boil, cover, reduce heat to low, and cook until water is absorbed and grains are tender, 15 to 18 minutes. TIP: The oven will be used to warm the tortillas. You can use a toaster oven or microwave instead if you prefer.

2
Marinate the seitan

Thinly slice the seitan. Peel and mince the garlic. Zest, halve, and juice the lime. Add minced garlic, just half the lime juice, tamari, apple cider vinegar, sugar, chimichurri blend, cumin, and 1 tbsp vegetable oil to a large bowl, and whisk the marinade. Add sliced seitan, toss to coat, and let marinate for at least 10 minutes.

3
Prepare the salsa

Finely chop radishes. Thinly slice scallions. Chop cilantro leaves and stems. Add chopped radishes, sliced scallion, chopped cilantro, remaining lime juice, and 2 tsp olive oil to a medium bowl. Stir the radish salsa, and sprinkle with salt and pepper.

4
Cook the seitan asada

Wrap tortillas in foil and place in the oven to warm, 5 to 6 minutes. Heat 1 tbsp vegetable oil in a large nonstick skillet over medium-high heat. Add marinated seitan and cook until crispy in places, 4 to 6 minutes.

5
Serve

Add lime zest and a pinch of salt to the cooked rice, and stir. Top warm tortillas with lime rice, seitan asada, and radish salsa. Dollop with sour cream. Bon appétit!

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