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Greek Seitan Gyros with Quick Pickles & Lemon Yogurt
2 or 4 Serving Dinner

Greek Seitan Gyros

with Quick Pickles & Lemon Yogurt

Tags: High-Protein, <600 Calories, Chef's Choice
SERVINGS
2 4
PREP & COOK TIME
25 min
CALORIES
540
FAT
9g
CARBOHYDRATES
71g
PROTEIN
48g

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INGREDIENTS

  1. 1 cucumber
  2. 1 red onion
  3. 8 oz seitan
  4. 1 lemon
  5. 1 Roma tomato
  6. ½ oz fresh mint
  7. 2 tbsp Champagne vinegar
  8. 2 tsp ras el hanout
  9. ¼ cup Forager Project® Organic Dairy-Free Cashewmilk Yogurt
  10. 2 multigrain flatbreads
  11. 2 tbsp (4 tbsp) olive oil*
  12. Salt and pepper*
  13. *Not included
  14. For full ingredient list, see Nutrition
  15. Directions for 4 servings indicated in parentheses
Allergens: soy, tree nut (cashew, coconut), wheat
Tools: Large nonstick skillet
SERVINGS
2 4
PREP & COOK TIME
25 min
CALORIES
540
FAT
9g
CARBOHYDRATES
71g
PROTEIN
48g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS

1
Prepare the produce

Preheat the oven to 350°F. Thinly slice the cucumber(s) into rounds. Peel and thinly slice 1 cup (2 cups) onion. Thinly slice the seitan. Halve and juice the lemon(s). Thinly slice the tomato(es). Pick the mint leaves. TIP: The oven will be used to toast the flatbreads. If you have a toaster oven you can use that instead.

2
Make the quick pickles

Add sliced cucumber, Champagne vinegar, and a pinch of salt and pepper to a medium bowl and toss to coat. Set aside the quick pickles until step 5.

3
Crisp the seitan

Heat 2 tbsp (4 tbsp) olive oil in a large nonstick skillet over medium-high heat. Add sliced seitan and a pinch of salt and cook until seitan is browned in places, 4 to 6 minutes. Sprinkle crispy seitan with just 1 tsp (2 tsp) ras el hanout and cook until fragrant, about 1 minute. TIP: You can add more ras el hanout if you prefer.

4
Make the lemon yogurt

Add yogurt, just 1 tbsp (2 tbsp) lemon juice, and a pinch of salt to a small bowl, and whisk the lemon yogurt. Place flatbreads directly on the oven rack and toast until warm, 2 to 3 minutes. TIP: Don’t let the flatbreads get too crispy. They should still be pliable enough to fold.

5
Serve

Top toasted flatbreads with crispy seitan, quick pickles, as much sliced onion as you’d like, and sliced tomato. Top the Greek seitan gyros with mint leaves and lemon yogurt. To eat, fold one side of the flatbread over the other, like a taco. Dig in!

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