Sesame Tamari Cashews

Sesame Tamari Cashews

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dinner

Why buy tamari cashews or almonds at the store when you can make your own at home? Starting with raw cashews, these little snacks are loaded with flavors of tamari, sesame, and sweet maple.

Dinner Family Friendly Party Foods Nuts
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SERVINGS
2
PREP & COOK TIME
40 min
CALORIES
380
FAT
25g
CARBOHYDRATES
33g
PROTEIN
10g

MAIN INGREDIENTS

  1. 2 cups raw cashews
  2. ½ cup maple syrup
  3. 2 tsp toasted sesame oil
  4. 2 tbsp tamari
  5. 2 tbsp sesame seeds
  6. Parchment paper
  7. Salt
Allergens: soy, tree nuts

TOOLS

  • Baking sheet

INSTRUCTIONS

1
Bake the cashews
Preheat the oven to 325°F. Spread the cashews on a parchment-lined baking sheet and bake until lightly toasted, about 8 to 10 minutes. Do not discard parchment paper.
2
Prepare the sauce
In a large bowl, whisk the maple syrup, toasted sesame oil, tamari and a pinch of salt.
3
Soak the cashews in sauce
Add the roasted cashews to the large bowl with the tamari sauce and toss to evenly coat. Let soak to absorb flavors, about 2 to 3 minutes.
4
Final touches
Spread the cashews back onto the parchment-lined baking sheet and sprinkle with sesame seeds. Bake until evenly brown, tossing halfway through the cook time, about 15 to 20 minutes.
5
Let cool and eat
Once done, let cashews sit to cool and harden. Enjoy!