Sesame Tamari Cashews

Sesame Tamari Cashews

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dinner

Dinner Family Friendly Party Foods Nuts
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SERVINGS
2
PREP & COOK TIME
40 min
CALORIES
380
FAT
25g
CARBOHYDRATES
33g
PROTEIN
10g

MAIN INGREDIENTS

  1. 2 cups raw cashews
  2. ½ cup maple syrup
  3. 2 tsp toasted sesame oil
  4. 2 tbsp tamari
  5. 2 tbsp sesame seeds
  6. Parchment paper
  7. Salt
Allergens: soy, tree nuts

TOOLS

  • Baking sheet

INSTRUCTIONS

1
Bake the cashews
Preheat the oven to 325°F. Spread the cashews on a parchment-lined baking sheet and bake until lightly toasted, about 8 to 10 minutes. Do not discard parchment paper.
2
Prepare the sauce
In a large bowl, whisk the maple syrup, toasted sesame oil, tamari and a pinch of salt.
3
Soak the cashews in sauce
Add the roasted cashews to the large bowl with the tamari sauce and toss to evenly coat. Let soak to absorb flavors, about 2 to 3 minutes.
4
Final touches
Spread the cashews back onto the parchment-lined baking sheet and sprinkle with sesame seeds. Bake until evenly brown, tossing halfway through the cook time, about 15 to 20 minutes.
5
Let cool and eat
Once done, let cashews sit to cool and harden. Enjoy!